---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Pasta
       Yield: 4 servings
     1/4 c  Sesame oil
     1/2 c  Soy sauce
            Ginger; grated to taste
            Garlic; minced
            Hot bean paste ; to taste
     1/4 c  Creamy peanut butter
            Pasta; hot cooked fresh hom
            Scallions; garnish shaved
   Mix all ingredients and add to pasta; toss to coat,
   garnish and serve immediately. Note: Only use enough
   sauce to coat the pasta. Store any remaining sauce in
   the refrigerator.