---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Salads
       Yield: 6 servings
       2 pk Angel hair pasta
     1/2 lb Turkey
       2    Red bell peppers
       2 md Carrots
       1 cn Water chestnuts
       6    Green onions
       1 c  Miniature corn on the cob
     1/4 lb Snow peas
       1 bn Cilantro
       4 tb Toasted sesame seeds
       2 c  Mayonaise
     3/4 c  Soy sauce
       2 tb Szechwan hot oil
     1/4 c  Sesame oil
       1 tb Dijon mustard
       2    Garlic cloves
   Cook angel hair pasta al dente. Dice turkey, bell
   pepper and peeled carrots. Drain and slice water
   chestnuts. Remove stems from cilantro and use the
   leaves only save a little for the garnish. Chop green
   onions. Slice the cobletts. Slice the snow peas on a
   diagonal into thin strips. Toast the sesame seeds and
   reserve 1 TBSP. for the garnish. Toss ingredients
   together. Combine all dressing ingredients in food
   processor. Add to salad and toss. Garnish with toasted
   sesame seeds and cilantro.
   Shared by LEXI KERN