---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chinese, Fruits, Desserts
       Yield: 4 servings
       2    Eggs
       4 tb Flour
       4 c  Peanut oil
       6    Ripe but firm bananas;
            -ea. cut into 4 or 5 chunks
       3 md Firm apples; cored, peeled,
            -and cut into 6 to 8 pieces
       5 tb Sugar
       5 tb Water
       3 tb Vegetable oil
       1 tb Sesame seeds
   Beat the eggs and flour, blending into a smooth
   batter. Dip apples and bananas into batter. Heat oil
   until it is very hot. Add fruit six to eight pieces at
   a time. Fry for 2 to 3 minutes, or until golden brown.
   Drain on absorbent paper. Continue process until all
   the fruit is cooked. Place sugar, water, and vegetable
   oil in a large saucepan over moderate heat. Stir with
   a wooden spoon until the mixture has thickened and
   begins to turn golden brown. Stir in the sesame seeds.
   Add fruit pieces to coat, remove and serve.
   Temperature (s): HOT Effort: AVERAGE Time: 00:15
   Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN.