*  Exported from  MasterCook  *
 
                         TOSSED NOODLES (SZECHUAN)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----YIELD: 4 SERVINGS-----
      1/2   lb           Pork tenderloin -- - chopped
                         ++++++++++++++++++++++++-MAR
                         -++-
    1       ea           Tb -water
                         ++++++++++++++++++++++SEASON
                         -SAUCE++++++++++++++++++++++
    1       ea           Tb Sesame oil
      1/4   c            Soy sauce
    1       c            Vegetable oil
    4       cl           Garlic -- crushed
    2       c            Fresh bean sprouts
    1       t            Salt
    1       lb           Fresh noodles -- or
    2       c            Cooked carrots -- shredded
                         Combine marinade
                         -bowl -- mix
                         -20  minutes --  
                         -sauce in small bowl -- mix
                         -into 1/2 inch cubes
                         -INADE++++++++++++++++++++++
    1       t            Dry sherry
    2       ts           Cornstarch
                         -ING
      1/4   c            Red bean paste
    2       ea           Tb Sugar
    1       t            Dry sherry
    1       lg           Onion -- diced
    2       qt           -water
                         -Cold water
    1       t            Vegetable oil
      1/2   lb           Dry noodles
    2       c            Cucumber -- shredded peeled
                         -ingredients in a small
                         Well -- add pork, let stand
                              Ingredients for seasoning
                         Till smooth.
 
   Heat  oil  in  a  wok  over  medium heat 1 minute;
   stir-fry marinated pork 2 minutes until very lightly
   browned; remove with slotted spoon, draining well over
   wok; set aside. Remove oil from wok except 6 tbsp;
   heat over medium heat 30 seconds; stir-fry onion until
   tender; add seasoning sauce, bring to a boil; add pork
   and garlic; stir-fry to mix well; remove and place in
   a large bowl. Bring 3 quarts of water to a rapid boil
   in a heavy 5 quart pot; place the bean sprouts in a
   strainer; submerge in the boiling water for 5 seconds,
   then plunge into iced water; remove and drain well.
   Add 1 tsp salt and 1 tsp oil to boiling water; add
   noodles; cook until tender; drain; divide noodles into
   6 portions and place in 6 small bowls; spoon pork and
   sauce on top. Garnish with carrots, cucumber and
   blanched bean sprouts. Toss lightly before serving.
   Yield: 6 bowls. Source: C. OZBURN ++++-
  
 
 
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