---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STIR-FRIED ZUCCHINI, CARROTS, AND LEEKS
  Categories: Chinese, Vegetables
       Yield: 6 servings
  
       2 md Young zucchini
       3    Fresh carrots
       2 lg Leeks
       3    Cloves garlic
       1 ts Ginger, minced
       2 tb Peanut oil
     1/4 ts Sesame oil
            SEASONINGS:
     1/2 ts Salt
     1/2 ts Sugar
     1/4 ts 5-spice powder
  
   Preparation:  Wash vegetables.  Trim zucchini and
   slice into 2 long matchsticks.  Peel carrots and cut
   into 2 long matchsticks.  Trim leeks and do likewise.
   Peel garlic and cut into thin slices.
   
   Stir-frying:  Heat peanut oil in hot wok until it
   starts to smoke. Stir-fry garlic and ginger for 30
   seconds, splashing with water to prevent burning. Add
   carrots and stir-fry for another 30 seconds.  Add
   leeks; stir-fry for 1 minute.  Add zucchini; stir-fry
   for another 30 seconds. Sprinkle with seasonings,
   tossing ingredients as you do. When vegetables are
   cooked, sprinkle with sesame oil.  Transfer to serving
   platter or individual plates to serve.
  
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