*  Exported from  MasterCook  *
 
                           CHICKEN OR PORK ADOBO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Filipino
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chicken thighs or pork butt
      1/2   c            Vinegar
      1/4   c            Soy sauce
    3                    Garlic cloves -- crushed
      1/4   ts           Salt
      1/4   ts           Peppercorns -- crushed
    1                    Bay leaf
 
   If using pork, cut pork into 1 1/2-inch pieces.  In a large sauce
   pot, combine all ingredients.  Cover and let stand for 1 to 3
   hours. Bring to a boil; lower heat and simmer for 30 minutes (45
   minutes for pork).  Uncover and simmer 15 more minutes or until
   liquid evaporates and chicken or pork is lightly browned.  Makes
   6 servings.
   
   (APRIL 1995)
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
 
 
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