*  Exported from  MasterCook  *
 
                                   Lumpia
 
 Recipe By     : Hawaiian Electric Company
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground meat or poultry
      1/4  teaspoon      pepper
    2      cloves        garlic -- minced
    1      tablespoon    patis or soy sauce
    1      large         onion -- chopped
    2      tablespoons   flour
    1      can           water chestnuts -- chopped (8 oz)
      1/4  cup           water
    2      pounds        bean sprouts
   30                    lumpia wrappers
    1 1/2  teaspoons     salt
                         Salad oil for frying
 
 In a saucepan, brown meat with garlic and onion.  Add water chestnuts, bean
 sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.  Drain and
 cool thoroughly.  Combine flour and water to make a paste.  To make lumpia,
 place 2 tablespoons filling on a wrapper.  Fold nearest edge of wrapper over
 filling; fold left and right sides toward center.  Roll tightly toward open
 edge.  Seal with paste.  Heat oil to 375 F.  Fry lumpia until golden brown;
 drain.  Serve with Lumpia Dipping Sauce.  Makes 30 lumpia.
 
 Posted To Fabfood September 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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