---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BIBINGKA
  Categories: Sweets, Filipino
       Yield: 45 servings
  
   2 1/2 lb Mochi rice (5 1/2 cups)
   5 1/2 c  Water
       1 cn (13 oz) coconut milk
       1 lb Dark brown sugar
            Banana leaves
  
   In a rice cooker or large saucepan, rinse rice; drain.  Add water
   and cook rice.  In a saucepan, combine coconut milk and 1 1/4 cups
   of the brown sugar.  Cook over medium heat for about 20 minutes,
   stirring constantly, until the mixture thickens.  Wilt banana
   leaves over low heat on electric surface unit or in microwave
   oven; line a 13 x 9 x 2-inch baking pan.  Preheat electric oven to
   350 F.   Stir remaining brown sugar into the hot rice; mix well.
   Reserving 1/2 cup coconut milk mixture, stir remainder into rice.
   Put  into prepared pan.  Pour the reserved 1/2 cup coconut milk
   mixture over rice.  Bake for 20 minutes then broil for 5 minutes
   to brown top. Cool and cut into serving pieces.  Makes 45
   servings.
   
   (APRIL 1995)
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
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