MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chicken and Pork Adobo
  Categories: Filipino, Chicken, Pork
       Yield: 8 servings
  
       1 c  Distilled white vinegar
            -(or cider vinegar)
       1 c  Water
       2 tb Garlic, peeled and crushed
       2 ts Salt
       2    Bay leaves
     1/2 ts Freshly ground black pepper
       1 lb Chicken, cut up
       2 lb Pork butt, cut into cubes
            Soy sauce
            Oil
  
   Add vinegar, water, garlic, salt, bay leaves and pepper into a large
   casserole.  Bring to a boil. Add the meat, cover and bring to a boil.
   Simmer and cook for about 30 minutes.  Sprinkle liberally with soy
   sauce and cook for an additional 10 minutes.  Remove meat and reduce
   sauce. Remove sauce to a bowl.  Put oil in casserole and brown cooked
   meat. Drain oil from the casserole and return the reduced sauce back
   with the meat.
   Serve with rice.
  
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