*  Exported from  MasterCook Mac  *
 
                                Fried Lumpia
 
 Recipe By     : (C) 1992 The Los Angeles Times
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SWEET-SOUR SAUCE------
      1/4  c             Cider vinegar
    1      ts            Soy sauce
      1/2  c             Sugar
    1      c             Water  -- or pineapple juice
      1/2  ts            ginger root  -- Finely grated
      1/2                Garlic clove;  -- crushed
    2      tb            Cornstarch;  -- blended with:
    2      tb            Cold water
                         Salt
 
           LUMPIA-----      1/2  lb            Ground pork      1/2  lb     
       Uncooked shrimp, -- finely chopped      1/2  c             mushrooms
 -- minced      1/2  c             jicama -- Diced peeled        2          
      Green onions; -- finely chopped        3                Egg yolks     
   2  tb            Soy sauce                         Lumpia wrappers       
                  Oil;  for deep-frying  To make sauce, combine vinegar, 1
 teaspoon soy sauce, sugar, water,
   ginger and garlic in small saucepan. Bring to boil. Stir in
   cornstarch paste and simmer 5 minutes, or until thickened. Season to
   taste with salt. Keep warm.
    For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg
   yolks and 2 tablespoons soy sauce in bowl. Mix well. Shape about 1 1/2
   tablespoons meat mixture into strip and place along one side of lumpia
   wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten
   edges lightly with water to seal. Repeat with remaining filling. Fry
   in deep hot oil until golden brown. Serve whole or cut in halves or
   thirds. Serve with sweet-sour sauce
 
                    
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 549 Calories; 1g Fat (1% calories from fat); 13g Protein; 130g
 Carbohydrate; 0mg Cholesterol; 13288mg Sodium
 
 NOTES :  Categories: Appetizers, Philippine
 Yield: 6 servings