---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LUMPIA SHANGHAI (PHILLIPINE FRIED EGG ROLLS, 
  Categories: Ethnic, Appetizers
       Yield: 5 servings
  
     1/2 lb Ground Lean Pork
     1/2 lb Shrimp (Chopped fine)
     1/2 c  Water Chestnuts (chopped)
     1/2 c  Green Onions (chopped fine)
       1 ts Salt
       1 ts Black Pepper (freshly ground)
       1 ea Egg
       1 tb Soy Sauce
       1 pk Lumpia Wrappers Or Egg Roll
            -Wrappers
     1/2 c  Cooking Oil
  
   Combine pork, shrimp, water chestnuts, green onions,
   egg and soy sauce. Season with salt and pepper.  Place
   a level tablespoon of filling on each egg roll
   wrapper, fold wrapper burrito style, tucking in the
   ends and seal with a few drops of water.  Deep fry in
   hot oil and drain on paper towels. Serve with sweet
   and sour sauce.
  
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