MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lumpia Shanghai
  Categories: Appetizers
       Yield: 50 servings
  
      12    Pork; finely minced
      12    Shrimp; chopped fine
      14    Onions; chopped fine
      14    Soy sauce
      12    Salt
      50    Lupia wrappers (spring roll
            Oil; for deep frying
  
   Recipe by: Nila Sweeney 1. Mix all ingrediants (except wappers and
   oil!) thoroughly.
    2. Take a heaped tablespoon of mix and roll in lumpia wrapper.  Make
   roll about 3/4 in diameter.  Cut into 2 peices using very sharp
   knife.
    3. Deep fry.
   
    Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.
  
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