MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lumpia with Sweet Potatoes
  Categories: Filipino, Pork, Appetizers
       Yield: 6 servings
  
       1 c  Pork, finely cubed
       6 tb Lard
       3    Cloves garlic, minced
       1 md Onion sliced
     1/2 c  Diced bean curd
       1 c  Raw shelled deveined shrimp
       1 c  String beans, cut into 1
            -pieces
       1 c  Cabbage, cut into 1 squares
       1 c  Cubed sweet potatoes
            Salt to taste
       1    Stalk celery, finely chopped
      20    Lumpia wrappers (recipe
            -below)
            Lumpia  sauce (recipe below)
 
 MMMMM----------------------LUMPIA WRAPPERS---------------------------
       3 c  Flour
       1 tb Salt
       5 c  Water
            Pork fat
 
 MMMMM------------------------LUMPIA SAUCE-----------------------------
       6 tb Cornstarch
       1 c  Water
     1/2 c  Soy sauce
     1/2 c  Brown sugar
  
   Boil the pork in a pot until tender and the fat comes out.  Remove
   the pork from the pot and drain.  Put the lard in a large skillet and
   saute the pork, garlic, onion and bean curd. Add the shrimp, string
   beans, cabbage, sweet potatoes and a little water. Season with the
   salt and cook over medium heat until tender. Set aside on a platter
   to cool, add the celery on top.
   
   LUMPIA WRAPPERS
   
   Sift the flour into a bowl. In another bowl, mix the salt with the
   water. Add 1 cup of salted water to the flour to make a stiff dough.
   Beat the dough hard against the sides of the mixing bowl to soften
   and make it elastic. Add more of the water to soften the dough.
   Continue beating and adding water until the mixture becomes very
   elastic and has a consistency of heavy cream. Use only enough water
   to achieve this consistency. Heat a frying pan greased with pork fat
   and pour in about 2 tablespoons of the thin batter, tilting the pan
   to spread the batter as thin as possible. Turn the wrapper when it
   can be freed from the frying pan And fry quickly on the other side.
   Remove from pan. Do the same with the rest of the batter.
   
   To serve, put 2 tablespoons of lumpia mixture in each wrapper and
   fold into a tight roll. Serve with lumpia sauce.
   
   LUMPIA SAUCE Cook over low heat until thick, stirring constantly.
   Remove from heat and let cool.
  
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