---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LUMPIA
  Categories: Appetizers, Filipino
       Yield: 30 lumpia
  
       1 lb Ground meat or poultry
     1/4 ts Pepper
       2    Garlic cloves; minced
       1 tb Patis or soy sauce
       1 lg Onion; chopped
       2 tb Flour
       1 cn (8 oz) water chestnuts
            -- chopped
     1/4 c  Water
       2 lb Bean sprouts
      30    Lumpia wrappers
   1 1/2 ts Salt
            Salad oil for frying
  
   In a saucepan, brown meat with garlic and onion.  Add
   water chestnuts, bean sprouts, salt, pepper, and patis
   or soy sauce; cook for 2 minutes.  Drain and cool
   thoroughly.  Combine flour and water to make a paste.
   To make lumpia, place 2 tablespoons filling on a
   wrapper.  Fold nearest edge of wrapper over filling;
   fold left and right sides toward center.  Roll tightly
   toward open edge.  Seal with paste.  Heat oil to 375
   F.  Fry lumpia until golden brown; drain.  Serve with
   Lumpia Dipping Sauce.  Makes 30 lumpia.
   
   (APRIL 1995)
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
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