MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lumpia
  Categories: Pork, Seafood, Stove top, Filipino
       Yield: 1 servings
  
       1 lb Ground pork
     1/2 bn Green onions
       1 sm Can water chestnuts
       1    Egg
            -salt and pepper
      50    Won ton wrappers chilled
     1/2 lb Shrimp
     1/2 lb Fresh bean sprouts
       1 sm Dry onion
   1 1/2 ts Msg
       1 tb Shortening
  
   Mince peeled shrimp, bean sprouts, water chestnuts as fine as
   possible. Heat shortening, saute dry onion, add pork and seasoning.
   Cover and cook until cooked thru. Drain pork mixture. Add shrimp,
   water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat
   mixture near corner of wrapper, fold corner over mixture, fold side
   corner toward center. fold last corner over to make envelope (I
   dampen edges with egg white) Fry in 1 inch of shortening.
   
   From: Earl Shelsby
  
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