*  Exported from  MasterCook  *
 
            PAKSIW NA ISDA (Boiled Pickled Fish and Vegetables)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Filipino
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1 1/2 lb Bangus (milkfish) or
            -white fish, dressed
     1/2 c  Vinegar
     1/4 c  Water
   1 1/2 ts Salt
            1/2 inch ginger, crushed
       2    Pieces hot banana peppers
     1/2 c  Ampalaya (bitter melon)
     1/2 c  Eggplant, sliced
 
   1.  Cut fish into 4 slices.  Place fish in a teflon or porcelain coated
   skillet.  Add all other ingredients, except ampalaya and eggplant, cover
   and bring to a boil. Let simmer about 10 minutes, turning fish once to cook
   evenly.
   
   2.  Transfer to a covered dish and store in the refrigerator to “age” for 2
   days.
   
   3.  Reheat over moderate heat just until heated enough before serving.
   
   4.  Add ampalaya and eggplant during the last five minutes of cooking.
   
   Preparation time: 10 minutes Aging time: 1-2 days Serves: 4
   
   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
   Rothstein (1/24/94)
 
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