*  Exported from  MasterCook  *
 
                         FILIPINO BREAKFAST STEAKS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   lb           Sirloin, sliced 1/8 to 1/4
                         Inch thick
    1 1/2   tb           Salt
    2       tb           Brown sugar
    1       t            Garlic -- finely chopped
      1/2   ts           Cracked black pepper
 
   Combine salt, sugar, garlic, and black pepper. Spread
   rub evenly on both sides of meat and store covered (or
   in a plastic bag) in the refrigerator overnight. Sun
   dry a couple of hours before cooking in smoker to
   medium or medium well.
   
   Serving Suggestions: Serve with a salsa of chopped
   fresh tomatoes, chopped onions, grated radish, chopped
   fresh cilantro, oriental fish sauce (or salt) to
   taste, crushed hot chiles, and a little vinegar (or
   lemon juice). For heavy eaters, chop meat into small
   pieces and serve sprinkled over a mound of garlic
   fried rice and fried eggs.
   
   Enjoy.
   
   Recipe By     : Vin Lava
  
 
 
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