*  Exported from  MasterCook  *
 
                    INIHAW NA BANGUS (Grilled Milkfish)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Filipino
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1    Whole bangus (about 2 lbs)
            -or white fish, dressed
       2 sl Lemon
   1 1/2 ts Salt
     1/8 ts Pepper
     1/2 c  Tomatoes, chopped
     1/4 c  Onions, chopped
       2    Green onions, chopped
  
   1.  With sharp knife, cut along back of the fish and remove the backbone.
   Rub fish inside and out with lemon slices, sprinkle with salt and pepper.
   
   2.  Mix tomatoes, onions and green onions.  Stuff fish with the mixture
   through its back opening.  Wrap in foil and grill over live coals until
   done. (about 15 minutes on each side).
   
   3.  Serve with lemon wedges or with a lemon juice and patis (fish sauce)
   dip.
   
   Preparation and cooking time:  45 minutes Serves 4
   
   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
   Rothstein (1/24/94)
  
 
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