*  Exported from  MasterCook  *
 
             TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Filipino
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1 1/2 lb Pork shoulder or butt cut
            -into 1-1/2 cubes
     1/3 c  Vinegar
       2 tb Soy sauce
       1 ts Salt
       3    Cloves garlic, minced
       1    Small bay leaf
     1/4 ts Pepper
       1 tb Sugar
     1/2 c  Water
       2 tb Cooking oil
  
   1.  Combine all ingredients except cooking oil in a pot and let stand for
   at least 30 minutes.
   
   2.  Simmer covered for 1 hour or until meat is tender.  Drain and reserve
   the sauce.
   
   3.  Heat cooking oil in a skillet.  Brown meat on all sides.  Transfer to a
   serving dish.
   
   4.  Pour off all remaining oil from skillet.  Add reserved sauce and cook
   for a minute or two scraping all browned bits sticking to pan. Pour sauce
   over meat and serve.
   
   Variation:  May be done with chicken or a combination of chicken and pork.
   Beef or chicken livers may be added too if desired.
   
   Preparation time:  10 minutes plus marinating time. Cooking time: 1 hour,
   15 minutes Serves: 4 to 6
   
   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
   Rothstein (1/24/94)
  
 
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