---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BOMBAY CASHEWS
  Categories: Appetizers, Indian, Snacks, Nuts
       Yield: 4 cups
  
       2 tb Coriander seeds
       2 tb Cumin seeds
       3 tb Avocado or almond oil
       1 tb Hot paprika
     1/2 tb Freshly ground black pepper
     1/2 ts Nutmeg
     1/2 ts Cinnamon
       1 ts Salt
       4 c  Raw cashew halves
  
   Preheat oven to 375F.  Grind spice seeds in a grinder & place in a large
   pan.
     Add oil & remaining seasonings & stir to mix.  Pour in nuts &
  coat well
   with
   seasonings.
     Divide nuts into 2 batches & spread on a greased cookie sheet.	Bake fro
  20
   minutes, stirring every 5 minutes, until golden.  Serve warm or at room
   temperature.  Cool completely before storing in an airtight container. Will
   keep about 2 weeks.
  
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