*  Exported from  MasterCook  *
 
                           CURRIED GARBANZO BEANS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Garbanzo beans
                         To taste green chili
   12                    Cloves garlic
    2                    Inches ginger
                         To taste pepper
    1       lg           Cardamom
    6                    Cloves
    1                    Inch cinnamon
                         To taste salt
                         Paprika
    4       oz           Oil
                         Mango powder
    3                    Onions
                         Dried pomegranate seeds
    4                    Tomatoes
 
   1. Clean and wash and soak the beans overnight.
   2. Boil them in the same water with salt, 1 small
   finely chopped onion, 4 cloves garlic, 4 large
   cardamom, 1  inch piece of ginger and 6 cloves. Simmer
   in pan about an hour or until tender, or pressure cook
   for 7 ins at 15 lb.
   3. Heat oil. Fry thinly sliced remaining onions and
   cloves of garlic. Cook till mixture browns and dries
   up. Add finely chopped tomatoes and cook for 4 or 5
   minutes more. 4. Add the beans and cook for 10 minutes
   more.  Add the mango powder and pomegranate seeds,
   grated ginger and simmer over a slow fire for 15 or 20
   minutes. 5. Before serving, pour 1 oz  (2T) sizzling
   ghee over the beans.
   
   Recipe By     : Somesh Rao
  
 
 
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