*  Exported from  MasterCook  *
 
               EGG COOKED WITH MEAT AND FRIED (NARGISI KOFTA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground lean meat
      1/4   c            Chopped onion
    4                    Cloves chopped garlic
    1                    Inch chopped ginger
      1/2   ts           Turmeric
      3/4   c            Water
                         To taste salt and pepper
    4       tb           Besan (chick-pea flour)
    1       tb           Yogurt
    6                    Hard boiled eggs
    1                    Egg for mixing and coating
      1/2   ts           Garam Masala
                         Oil for frying
                         Oil or ghee
    2                    Chopped onions
    8                    Cloves chopped garlic
    2                    Tomatoes or equiv paste
    1                    Inch chopped ginger
      1/4   c            Yogurt
      1/4   ts           Turmeric
                         Grated onion
      1/2   ts           Garam masala
                         Coriander
                         To taste Salt & pepper
 
   1. Heat the water and add the meat, onions, ginger,
   garlic, salt and pepper.
   Pressure cook for 10 minutes at 15 lb. (or 25 min over
   low heat.  Reduce pressure and dry half the liquid.
   Add the besan (or 1/2 c soaked lentils) and
   cook for 10 minutes. Knead or grind till slightly
   sticky, mix egg yolk, Garam
   Masala and yogurt and knead well.
   2. Coat the hard boiled eggs with the above and deep
   fry. 3. Heat ghee, fry the onions to a golden brown,
   add garlic, ginger, tomatoes
   and yogurt and fry well till the masala is a paste.
   Add water to the mix if
   necessary.  Add the green sprigs of onion, 1 1/2 c
   water and cook for 10 minutes covered.
   4. When curry is ready, pour into a serving dish, cut
   the koftas in half and
   arrange over the curry.  Cover and bake at 250 deg.
   for 15-20 mins. 5. Serve garnished with coriander
   leaves and Garam masala.
   
   Recipe By     : Somesh Rao
  
 
 
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