*  Exported from  MasterCook  *
 
                       MAH KI DAL (WHOLE BLACK BEANS)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Urad or Mah dal
    1                    Inch ginger
   12                    Cloves garlic
                         Water
                         Salt
                         Ghee
                         Green chili
                         Garam Masala
                         Turmeric
 
   1. Clean, wash and add the dal to boiling water.
   2. Add turmeric, salt, finely chopped ginger (half of
   it) and garlic and cook
   on medium heat for 2 - 3 hours or pressure cook at
   15lb. for 1/2 hour. 3. Uncover, cook further in same
   pan on a slow fire for 1/2 hour, stir and mash every
   now and them till a creamy consistency is achieved. 4.
   Heat the ghee, add remaining ginger, stir, add sliced
   onions, chili, and fry till golden brown.
   5. Add cumin or coriander (opt). Pour over dal just
   before serving.
   
   Recipe By     : Somesh Rao
  
 
 
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