*  Exported from  MasterCook  *
 
                          RED KIDNEY BEANS (RAJMA)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Red kidney bean
    3       qt           Water
    1       t            Turmeric
    1       tb           Salt
      1/4   c            Oil
    1       c            Chopped onion
    1                    Inch ginger chopped
    1       t            Garam Masala
    3                    Tomatoes chopped
                         Coriander leaves for
                         Garnish
 
   1. Wash beans and boil for 2 - 3 hours or 1/2 hour in
   a pressure cooker. 2. In the meantime make masala of
   onions, garlic, ginger and tomato as in chicken curry.
   3. Add to the beans and cook again till most of the
   liquid dries up and the beans are soft and thoroughly
   cooked. 4. Garnish with coriander leaves and serve.
   
   Recipe By     : Somesh Rao
  
 
 
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