---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NAVRATHNA KURMA
  Categories: Vegetables, Indian
       Yield: 1 servings
  
     100 g  Paneer (or cottage cheese)
       2 c  Mixed boiled vegetables
       3    Tomatoes
       2    Onions
       1 ts Ginger and garlic paste
   1 1/2 ts Chilli powder
     1/2 ts Turmeric powder
       2 ts Coriander powder
       1 ts Garam Masala
       1 c  Milk
       3 ts Fresh cream
       3 ts Ghee
            To taste salt
            Ghee for deep frying
  
   1. Grate the onions
   2. Put the tomatoes in hot water . After 10 minutes
   take off the skin and chop
   3. Cut the paneer into small pieces and deep fry in
   ghee. 4. Heat oil in a vessel and fry the onions for a
   few minutes 5. Add the ginger and garlic paste and fry
   for 1/2 minute. 6. Add the chopped tomatoes, turmeric
   powder, coriander powder and chilli powder, Garam
   Masala and salt. Fry for at-least 3 to 4 minutes. 7.
   Add the boiled vegetables, milk, cream and fried
   paneer pieces 8. Cook for a few minutes
   
   * Serve hot decorated with silver foil.
   
   Recipe By     : Somesh Rao
  
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