*  Exported from  MasterCook  *
 
                             Dhoodhi Peel Dosa
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Indian                           Breads
                 Breakfast                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250       g            Rice
      1/2   c            Doodhi (zucchini) peel
                         -- very finely sliced
    2       tb           Sour buttermilk*
    1       c            Coconut milk
                         Salt to taste
    4       ea           Green chiles
    1       ea           1 piece of ginger
    1       sm           Bunch of cilantro leaves
 
   Soak the rice in water overnight.  Drain.  Grind rice
   until it forms a thick, smooth paste.  Transfer to a
   bowl.
   
   Finely slice chillies, ginger and coriander leaves.
   Add to rice mixture along with buttermilk, coconut
   milk and salt.  Mix thoroughly to form batter.
   
   For each dosa, cook 2 tablespoons batter on hot
   greased skillet or griddle, spreading batter into thin
   circles and turning dosa once to brown both sides.
   Serve hot with chutney, if desired.
   
   *Mark’s Note: A vegetarian buttermilk can be made by
   adding 1 ts lemon juice to 2 tb soymilk.
   
   Adapted by Karen Mintzias from “Tasty Dishes from
   Waste Items” by Aroona Reejhsinghani
  
 
 
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