*  Exported from  MasterCook  *
 
                                  DHANSAK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Mixed legumes
    3       c            Water
    1       lb           Mixed vegetables
    4       tb           Ghee
    1       sm           Onion, diced.
    2       ea           Garlic cloves, chopped
    1       ea           Green chili, chopped
      1/2   ts           Turmeric
    2       ts           Garam masala
                         Salt to taste
    1       tb           Lemon juice
    3       tb           Chopped cilantro
 
   Wash legumes & soak for an hour.
   
   Place water & legumes in a large pot & bring to a
   boil.  Cut vegetables into bite sized pieces & add to
   the legumes.   Cook for 10 minutes.
   
   Heat ghee in a separate pot & saute onion & garlic
   till golden.  Stir in chili, turmeric & garam masala.
   Mix thouroughly.
   
   Transfer legumes & vegetables into pot with ghee
   mixture & stir well.  Add salt & cook for another 20
   minutes until everything is tender.
   
   Add lemon juice & cilantro & serve hot.
   
   Michael Pandya, “Indian Vegetarian Cooking”
  
 
 
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