*  Exported from  MasterCook  *
 
                     Pav Bhaji (Bombay street food) (W)
 
 Recipe By     : Raghaven Iyer
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Western Indian                   Indian
                 Vegetables                       *My Personal Ones
                 Potatoes                         A-T N T Recipe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        red potatoes -- boiled & chopped
    2      heads         cauliflower -- bite size
    2      medium        green pepper -- cored & seeded
    1      cup           green peas
    4      large         tomatoes, red ripe -- chopped
    2      medium        onion -- sliced
    4                    green chiles -- 2-3
      1/4  cup           cilantro -- chopped
    2      teaspoons     cumin seed
    2      pieces        ginger root -- size of a quarter
    2      large         onion -- sliced
    2      large         tomatoes, red ripe -- chopped
    1      teaspoon      salt and pepper -- or to taste
    2      teaspoons     Pav Bhaji masaala
      3/8  cup           butter
 
 Grind up ingredients 5 through 10 (tomatoes, onions, green chiles, cilantro, cu
 min, and ginger) in a blender. Saute the remaining onion in butter until it tur
 ns a golden brown. Add the remaining tomato with the spices and simmer for a fe
 w minutes. Add the contents of the blender and the vegetables. Simmer until the
  vegetables are tender (this seem to take longer than you would imagine). Top w
 ith more butter if desired.
 
 To serve as authentic street food slice a loaf of French bread and toast it in 
 butter in a fry pan. Top with Pav Bhaji and eat out of hand. 
 
 Date: Tue, 07 Jul 1998 09:21:29 -0500 From: JoAnn <joannr@pclink.com>
 Subject: recipelu Queen Barb’s Recipe
 
 Hi,
 
 I got this recipe in an Indian cooking claas that I took quite awhile ago.  Whe
 n I cook and Indian dinner for company this is frequently the favorite, and of 
 course, you can make it as spicy as you wish, but it is quite spicy if you just
  follow the recipe. 
 
 JoAnn
 
 
 
 
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