*  Exported from  MasterCook  *
 
                                 GOBHI MUNG
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Yellow split mung beans
      2/3   c            Finely chopepd onions
    1       tb           Grated ginger
    2       ts           Minced garlic
      1/3   ts           Turmeric
    3       md           Potatoes, peeled, quartered
      1/3   sm           Head cauliflower cut into
                         -- florets
    1       t            Salt
   12       tb           Ghee
    1       t            Cumin seeds
    2       ea           Green chilies, seeded. shred
      1/2   ts           Red pepper
    2       ts           Lemon juice
    2       tb           Chopped coriander leaves
 
   Wash mung beans.  Put in a deep pot with onions,
   ginger, garlic, turmeric & 3 cups water.  Bring to a
   boil & simmer for 15 minutes.
   
   Add potatoes, cauliflower, salt & another 2 cups
   water.  Cook for 15 minutes.
   
   Heat ghee over high heat, when very hot, add cumin
   seeds & fry till they turn dark brown.  Add chilies &
   red pepper & stir briefly.  Pour contents into the
   stew.  Add lemon juice & coriander leaves.  Mix well.
   Serve with plain cooked rice.
   
   Julie Sahni, “Classic Indian Cooking”
  
 
 
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