*  Exported from  MasterCook  *
 
                              INDIAN GAZPACHO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Soups/Stews
                 Appetizers                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lg           Tomatoes, blanched, skinned
    1       lg           Red onion
    1       lg           Green or red bell pepper
    2       bn           Radishes, trimmed
    3       lg           Carrots
    3       lg           Celery ribs
    2       md           Cucumbers, unpeeled
    2       ea           Hot green chilies, seeded
    6       lg           Garlic cloves, peeled
    2       tb           Olive oil
      1/2   c            Tomato paste
    6 1/4   c            Vegetable stock
    1 3/4   c            Dry red wine
                         Salt
 
   Chop all vegetables & put in large bowl with the rest
   of the ingredients. Stir well.  Blend in stages until
   there are no vegetable chunks left, but don't let the
   soup become too thin.  Add salt to taste & chill
   before serving.
   
   Adapted from Ismail Merchant, “Indian Cuisine”
  
 
 
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