---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Gujerati-Style Cabbage with Carrots (Sambhara)
  Categories: Ethnic
       Yield: 4 servings
  
     1/2 lb cabbage                             1 ea Hot dried red chili
     1/2 lb carrots                         13/16 ts salt
     1/2 ea Fresh hot green chili             1/3 ts sugar
   2 2/3 tb vegetable oil                   2 2/3 tb chopped fresh coriander
       1 pn Asafetida                         2/3 ts lemon juice
     2/3 tb whole black mustard seed       
  
   Core  the cabbage and cut it into fine,  long shreds.   Peel the carrots
   and grate them coarsely.  Cut the green chili into thin, long strips.
   Heat  the  oil in a wide,  casserole-type pot over a medium-high  flame.
   When  hot,  put in the asafetida.   A second later,  put in the  mustard
   seeds.   As soon as the mustard seeds begin to pop, put in the dried red
   chili.   Stir once.  The chili should turn dark red in seconds.  Now put
   in the cabbage,  carrots and green chili.   Turn the heat down to medium
   and stir the vegetables around for half a minute.   Add the salt,  sugar
   and green coriander.   Stir and cook for another 5 minutes or until  the
   vegetables  are  just done and retain some of their crispness.   Ad  the
   lemon juice.   Stir to mix.   (Remove the whole red chili before serving
   to those unfamiliar with Indian foods.)
  
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