*  Exported from  MasterCook  *
 
                       MASALEWALI ALU MATTAR KHUMBEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Ghee
    1       lg           Onion, sliced
    4       ea           Garlic cloves, chopped
    1       ea           1 piece ginger, chopped
    1       tb           Garam masala
    1       t            Turmeric
      1/4   ts           Dried red chilies
    2       lb           Potatoes, cubed
                         Salt
      1/2   c            Water
    2       lb           Mushrooms, halved
    1       c            Peas, fresh or frozen
 
   Heat ghee in large pot.  Add onion & garlic & fry till
   browned.  Stir in ginger & fry for 2 minutes.  Add
   garam masala, turmeric & chili, stirring for a minute.
   Stir in potatoes, salt & water.  Mix well, bring to a
   boil & simmer for 8 to 10 minutes.  Stir occasionally.
   Add mushrooms & peas & stir.  Cook, covered, for 5 to
   8 minutes.  Remove lid, raise heat & cook till 3/4 of
   water has evaporated.  Stirring constantly.  Serve
   with dal.
   
   Rani, “Feast of India”
  
 
 
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