*  Exported from  MasterCook  *
 
                               SAFAID CHANNE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cooked chick peas
    1       c            Chick pea stock
      1/4   c            Light vegetable oil
    2       c            Finely chopped onions
    2       ts           Chopped garlic
    2       tb           Shredded ginger
    2       ts           Ground coriander
      1/3   ts           Ground cardamom
    1 1/2   ts           Lemon juice
      1/4   ts           Red pepper
      1/4   ts           Black pepper
    1       md           Tomato, chopped
    1       t            Salt
 
   Heat oil in a large pot over medium heat.  Add onions
   & fry for 5 minutes. Add garlic & ginger & fry for 2
   minutes.  Add all the spices plus the lemon juice.
   Mix well & fry for 2 minutes.  Add tomatoes & cook for
   another 5 minutes.
   
   Add the stock, salt & another 1/2 cup of water.  Cover
   & simmer over low heat for 10 minutes.  Add chick peas
   & cook, covered, for another 10 minutes.  Serve
   garnished with sliced onion & green chilies.  Serve
   with any puffy bread.
   
   Julie Sahni, “Classic Indian Cooking”
  
 
 
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