*  Exported from  MasterCook  *
 
                              AVOCADO KASHMIR
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Indian                           Poultry
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Ghee -- --or -- Butter
      1/2   ts           Ground Cumin
      1/2   ts           Chili Powder
      1/2   ts           Turmeric
      1/2   ts           Coriander
    1       sm           Onion -- chopped
    1       sm           Tart Apples -- peeled &
                         Diced
    1       cn           Cream Of Celery Soup --
                         Or--
    1       cn           Cream Of Chicken Soup --
                         Or--
    1       cn           Cream Of Shrimp Soup
                         Salt And Pepper
    2       c            Eggplant -- chopped & cooked
    3                    Avocados -- halved
                         Juice Of 1 Lemon
    1       c            Rice
    1 1/2   c            Water
                         -----Condiments-----
                         Raisins
                         Whole Peanuts
                         Chutney
                         Toasted Coconut
                         Lime
                         Scallions
                         Preserved Kumquats --
                         (crumbled bacon)
 
   * or 2 cups cooked chicken or shrimp.
   
   Heat ghee in skillet and add spices. Add onion and
   apple and saute until limp. Add soup, salt and pepper
   to taste and heat over low heat until smooth. Add
   eggplant (or chicken or shrimp). Place rice in 1 1/2
   cups water, cover and steam until tender. Peel
   avocados and rub with lemon juice to avoid
   discoloration. Place each half on a bed of rice on a
   salad plate and fill with the curry mixture. Place
   condiments in separate dishes and serve at the table.
   
   Serves 6.
   
   Recipe By     :
  
 
 
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