*  Exported from  MasterCook  *
 
                               BHINDI MASALA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Oil
    1       lg           Onion, chopped
   10       ea           Garlic cloves, minced
    2       ea           Fresh green chilies, chopped
    1       t            Turmeric
    1       tb           Cumin, ground
    3       lb           Okra
                         Salt
 
   Heat oil in large pot.  Add onion, garlic & chilies.
   Fry over medium heat till browned.  Stir in turmeric &
   cumin & fry for 2 minutes.  Mix in okra & salt.
   Cover, reduce heat & simmer for 8 to 10 minutes,
   stirring occasionally to prevent burning.  Serve hot
   with plain rice or chapatis.
   
   Rani, “Feast of India”
  
 
 
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