*  Exported from  MasterCook  *
 
                                   GOTSU
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
                 Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Eggplant
      1/2   tb           Tamarind paste
    1       lg           Onion -- chopped
    2                    Tomato -- diced
    6                    Hot green chillies,
                         -slit & cut into pieces
                         Curry leaves
    1       t            Mustard
      1/2   ts           Turmeric
                         Garlic (opt)
                         Salt -- to taste
    3       tb           Oil
 
   Chop the eggplant into very tiny pieces. Heat oil, add
   mustard seeds, when popping add curry leaves,
   chillies, onions and fry till onions become
   translucent. Add tomatoes and eggplant and fry for
   another five minutes. If using tamarind paste add a
   cup and half of water, or pour equal quantity of
   extract from fresh pulp. Throw in the turmeric, salt
   and garlic. Let it simmer for a while until eggplant
   becomes really soft and is barely able to retain its
   shape. Remove from heat.
   
   Tomato-Onion Gotsu
   
   More tomatoes can be substituted instead of the
   eggplant for a tomato- onion gotsu. Add more chillies
   if necessary.
   
     U15297@uicvm.bitnet (Shyamala Parameswaran)
  
 
 
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