*  Exported from  MasterCook  *
 
                     PALAK TOMATAR (SPINACH & TOMATOES)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Vegetarian
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spinach, fresh or thawed
    3                    Tomatoes, chopped
    1                    Onion, large and chopped
      1/4   ts           Turmeric
    1       tb           Ginger, fresh and chopped
    2                    Green chilies (optional)
    1       c            Water
    5       tb           Butter/Oleo
    1       pn           Salt
    1       tb           Lemon juice
 
   Place spinach, tomatoes, onions, turmeric, ginger and
   chilies in a saucepan with 1 cup water.  Cook,
   covered, 15 mins over medium-low heat.
   
   Remove from heat and cool.  Blend in an electric
   blender to a creamy consistency.
   
   Heat butter/oleo in a saucepan.  Add spinach mixture
   and salt to taste. Cook for 5 mins over low heat.  Add
   lemon juice and serve.
  
 
 
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