*  Exported from  MasterCook  *
 
                             VEGETABLE JALFREZI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ethnic                           Vegetarian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Cauliflower florets
    3       oz           Carrots, julienned
    1                    Green pepper, diced
    4       oz           Green peas
    4       oz           Almonds
    2       oz           Cashews
    1       md           Onion, chopped
      1/2   c            Water
      1/2   c            Vegetable oil
    2       ts           Black pepper
    2       ts           Chili powder
    1       lg           Potato, boiled & diced
    1       lg           Tomato, diced
    2       ts           Mint
                         Salt, to taste
 
   Into a pot of boiling water, drop the cauliflower,
   carrots, bell pepper, and green peas and blanch for 3
   to 5 minutes.  Drain the vegetables and plunge them
   into a bowl of ice water to stop cooking. Set aside.
   
   Grind the almonds, cashews, and onions with water to
   create a smooth paste. In a pan, heat the oil until
   smoking, add the nut paste and stir-fry for 2 to 3
   minutes.  Add the pepper and chili powder, then the
   blanched vegetables.  Add the potatoes, tomatoes, and
   paneer (homemade cheese). Continue stirring while
   heating through. Add mint and salt. Makes 4 to 6
   servings.
   
   From: The Shiva Indian Restaurant, 2514 Times Blvd,
   Houston Texas
  
 
 
                    - - - - - - - - - - - - - - - - - -