*  Exported from  MasterCook  *
 
                          KOHNEN'S BIRYANI SUPREMO
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Indian                           Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Oil
      2/3   c            Rice, long grain,
                         (basmati best)
    4                    Cloves
                         Cinnamon stick, 2
    1       tb           Turmeric, ground
      1/2   tb           Pepper, black, ground
    1 1/4   c            Chicken broth
    1                    Bay leaf
    1       t            Cumin, ground
    2                    Chicken thigh,
                         Cooked & boned
      1/3   c            Golden raisins
    2                    Egg, hard boiled
    2                    Tomato, slices
                         Fried onion flakes
                         -----FRIED ONION FLAKES-----
    1       tb           Oil
      1/2   c            Onion flakes, dried
 
   Heat the oil in a 1 1/2 quart saucepan over medium high heat until hot. Add
   the rice and stir until it begins to brown, now add the cloves, cinnamon,
   turmeric, and pepper and stir for a minute or so. Pour in the broth, add
   the salam or bay leaf, and cumin. Bring to a rapid boil then cover and
   reduce the heat to a very low simmer. Simmer for about 40 minutes. stir in
   the chicken and raisins, cover again and let sit, off the stove, for a few
   minutes before serving. Garnish with egg and tomato slices and the onion
   flakes. Fried Onion Flakes: Heat oil in a heavy frying pan over medium high
   heat. Add dried onion flakes and stir until brown and crisp. Stores well in
   an airtight container.
  
 
 
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