*  Exported from  MasterCook  *
 
                 CURRIED CAULIFLOWER & POTATOES (ALOO GOBI)
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Hot green chilies, minced
    1       ea           1/2 piece of ginger root
    1       t            Cumin seeds
    1       t            Black mustard seeds
    4       tb           Ghee
    3       md           Potatoes, diced
    1       md           Cauliflower in florets
    2       md           Tomatoes, diced
      1/2   ts           Turmeric
    2       ts           Coriander
      1/2   ts           Garam masala
    1       t            Brown sugar
    1       t            Salt
    3       tb           Coarsely chopped coriander
 
   Combine chilies, ginger, cumin seeds & mustrad seeds
   in a small bowl. Heat ghee in a large pot.  When hot,
   add the spices.  When the mustard seeds start to pop,
   drop in the potatoes & cauliflower.  Fry for 4 minutes
   or so.
   
   Add the tomatoes, turmeric, coriander, garam masala,
   sugar, salt & half the minced coriander.  Mix well,
   cover & gently heat for 15 minutes.  If the vegetables
   start to stick, add a few drops of water.  Top with
   remaining coriander & serve.
   
   Yamuna Devi, “The Art of Indian Vegetarian Cooking”
  
 
 
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