*  Exported from  MasterCook  *
 
                              VEGETABLE KURMA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Indian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Vegetables
    2                    Onions  cut length-wise
    2                    Green-Chillies cut
                         Length-wise
    1       t            Corriander powder
    1 1/4   ts           Salt
            pn           Turmeric powder
      1/2                Inch Cinnamon
    2                    Cloves
    2                    Cardamom
    2       tb           Coconut powder
    1       t            Khus-Khus (poppy seeds)
      1/4   ts           Garlic
      1/4   ts           Ginger
 
   1. Put a reasonable sized vessel on the range and heat
   oil. 2. Put cinnamon, cloves and cardamom and fry for
   2-3 minutes. 3. Add onions and green chillies and fry
   till onions turn brown. 4. Add garlic + ginger paste
   and fry for a minute or so. 5. Add vegetables and fry
   for about 3 minutes. 6. Add Water (about a cup or two).
   7. Let the vegetables + turmeric powder cook.
   8. If you are using canned or frozen vegetables skip
   the above step. 9. Add coconut paste, khus-khus, salt
   and wait  till  cooked.    (note: Cook on a low fire)
   
   Recipe By     : Somesh Rao
  
 
 
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