---------- Recipe via Meal-Master (tm) v8.03
  Categories: Indian, Breads
       Yield: 9 servings
       3 c  Flour, all purpose
       2 ts -Salt
       6 md Potatoes;boiled, peeled &
       2 tb Coriander leaves
       1 md Onion; finely chopped
       1 ea Green chili;seeded & chopped
            -Warm water for kneading
            Ghee; or oil for shallow
   Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of
   ghee or oil. Gradually add warm water. Mix well. Knead
   until soft. Place in a well greased bowl. Cover with
   damp cloth. Leave aside for 20 minutes. Knead again
   and divide the dough into 9 equal parts. Shape them
   into round balls. Roll out each into a round disc 7
   (18 cm) in diameter. Heat a griddle. Place a rot on
   dry griddle. Then drizzle 1-2 tsp of ghee or oil
   around the edges. Do not allow it to becomes crisp.
   Mix together mashed potatoes. 1 tsp salt, chilies and
   coriander together. Divide into 9 parts.
   Stuff each roti with a portion of mashed potatoes.
   Roll it like a swiss roll. Secure with cocktail stick.
   (toothpick?) Cut 9 pieces of butter paper (wax paper)
   4 X 4". Wrap each roll till half way with it/ Serve
   with mint chutney. Note: instead of potatoes, boiled
   &mashed eggs, minced meat or boiled and ground chicken
   can be used for stuffing. Cooking time: 35 minutes