---------- Recipe via Meal-Master (tm) v8.03
  
       Title: HARI ROTI
  Categories: Indian, Breads, Herbs, Vegetables
       Yield: 8 roti
  
       2 c  Flour, whole wheat
   1 1/2 c  Peas; shelled, boiled &
            -mashed
       2 ts -Salt
       2 tb Lime juice
       1 c  Mint, fresh; or coriander
            -leaves (cilantro); chopped
       2 tb Ghee; or oil
     1/2 ts Pepper
            -Water for kneading
            Ghee; or oil for frying
  
   Sift whole wheat flour with salt. Rub in 2 tbsp ghee
   or oil. Add mashed peas. Mix thoroughly.
   Add pepper, coriander or mint with lime juice. Knead
   well. Divide into 8 equal portions. Shape them into
   round balls. Roll each ball on a floured  board into a
   circle. 5 (12 cm) diameter. Lift each roti carefully
   with floured hands. Place on a hot griddle one at a
   time. Shallow fry with 1 or 2 tbsp ghee or oil until
   both sides are well cooked.
  
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