---------- Recipe via Meal-Master (tm) v8.01
       Title: Spinach Dhall
  Categories: Vegetables, Indian
       Yield: 1 recipe
       2 bn Spinach
       1 bn Fenugreek leaves
       1 bn Dill
     100 g  Blanched, diced tomatoes
       1 ea 1-inch piece ginger
       3    Garlic cloves
     1/2 ts Turmeric powder
       2 sm Onions; minced
       1 ts Ground cumin seeds
            Salt; to taste
            Chili powder; to taste
   Wash and soak dal in water for a couple of hours.  Heat 1 tblsp. ghee
   and fry onoin, ginger and garlic till soft.  Put in the rest of the
   ingredients along with the dal and a little water.  Cover tightly and
   cook over a low fire till the dal is tender and quite dry.  Mix
   thoroughly with a spoon.  Remove from fire and pour 5 tblsps. of ghee
   over top before serving.