MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Indian Keema with Ginger
  Categories: Polkadot, Faylen, Ground meat, Indian, Yummy
       Yield: 4 Servings
  
       2 tb Vegetable oil
     2/3 c  Finely chopped onions
       4 ts Minced garlic
   1 1/2 tb Finely chopped fresh
            -ginger
       2    Hot green chilies, seeded
            -and chopped
       1 lb Lean ground beef or lamb
     1/4 ts Turmeric
            -salt to taste
      12 c  Boiling water
       2 ts Garam masala
       2 ts Lemon juice
       2 tb Chopped coriander or
            -parsley
  
   Heat the oil in a skillet and add the onions.  Cook, stirring, about
   10 minutes, or until onions are browned.  Add the garlic, ginger, and
   chilies and cook 2 minutes longer. Add the ground meat and cook,
   stirring and chopping the the spatula to break up any lumps. Cook
   until the meat begins to brown. Sprinkle with turmeric and salt and
   stir. Add the water, cover, and cook over low heat about 25 minutes,
   stirring often to prevent sticking.  When ready, all liquid should be
   absorbed. If it is not, uncover and cook until it is evaporated. Stir
   in the garam masala, lemon juice, and coriander.  Serves 4. Source:
   Bob Stein
   
   * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN
  
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