*  Exported from  MasterCook II  *
 
                               Silken Chicken
 
 Recipe By     : Madhur Jaffrey
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Indian                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    boneless and skinned Chicken breasts
      1/2  tap           salt
    2      tbsp          lemon juice
    4      tbsp          heavy cream
      1/2  tsp           garam masala
      1/4  tsp           cayenne pepper
    1      clove         garlic -- Peeled And Smashed
      1/2  tsp           ginger -- peeled grated
      1/4  tsp           ground roasted cumin seeds
                         generous squeeze lemon juice
           pinch         salt
           pinch         ground black pepper
           pinch         ground roasted cumin seeds
           pinch         cayenne
           pinch         amchhoor powder (opional}
 
 Cut 3 diagonal slits across the tops of each chicken breast.Prick the 
 chicken pieces with sharp point of small knife.Rub the chicken with salt 
 and lemon juice. Leave for 15 mjinutes.
 Meanwhile combine the cream. garam marsala, cayenne,garlic,ginger and 
 cumin in a bowl. Pour over chicken in a plastic bag and leave to 
 marinate for 12 hours or over night
 Preheat oven to 450 degrees.
 Lay chicken pieces in a shallow non stick pan. On top of each 
 piece,sprinkle lemon juice,salt,black pepper,garam masala,and cumin.
 Place pan on top third of oven and bake for 15 minutes
 
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