*  Exported from  MasterCook  *
 
                             Carrots with Dill
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side Dish                        Indian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Carrots -- peeled
    1      each          1/4 cube ginger
    4      tablespoons   Vegetable oil
      1/2  teaspoon      Cumin seeds -- whole
      1/8  teaspoon      Asafetida
    2      each          Fresh green chiles -- chopped
    1      teaspoon      Coriander seeds -- ground
      1/4  teaspoon      Turmeric
      2/3  cup           Dill -- cleaned & chopped
      1/2  teaspoon      Salt
 
 Slice carrots into 1/8 slices.  Cut ginger into julienne strips & then into
 fine dice.
 
  Heat oil in a wok & when hot add cumin seeds.  A few seconds after, add
 asafetida.  A second later, add ginger & chiles. When ginger starts to
 brown, add carrots, corainder & turmeric. Stir for 2 minutes. Add dill &
 salt, stir, cover, lower heat & cook for 2 minutes. Lift carrots out leaving
 as much oil behind as possible.
 
  Madhur Jaffrey, “A Taste of India” From: Florence Thompson Date: Thu, 03-1
 
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