*  Exported from  MasterCook  *
 
                            STIR-FRIED MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Indian                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Oil
    2       ea           Onions, sliced
    1       t            Fennel seeds
    4       oz           Peas
    1       t            Garlic pulp
      1/4   ts           Turmeric
    2       ea           Green chiles
    1       t            Chili powder
    1       t            Salt
    2       tb           Cilantro, chopped
    1       lb           Mushrooms, thickly sliced
 
   Heat oil in a deep frying pan & saute the onions &
   fennel seeds for 3 minutes.  Add peas, garlic,
   turmeric, chiles, chili powder & salt. Stir-fry for 3
   minutes over a medium heat.
   
   Add cilantro & mushrooms & saute for a further 5
   minutes, stirring gently, until the onions are cooked
   through.  Transfer to a serving dish & serve with hot
   puri or babay papadums.
   
   VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow
   peas for mushrooms & peas.  Add the sweetcorn with the
   cilantro & ther snow peas about 1 minute before
   serving.
   
   Shehzad Husain, “Vegetarian Indian Cooking”
  
 
 
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