---------- Recipe via Meal-Master (tm) v8.00
       Title: Tomato-Lamb Curry
  Categories: Indian, Meats
       Yield: 4 servings
       1 kg Lamb, trimmed and cubed
      50 g  Ghee
       1 sm Onion, finely chopped
      15 g  Fresh ginger, finely grated
       3    Cloves garlic, finely
     225 g  Tomatoes, peeled and chopped
     1/2 ts Turmeric
       2 ts Chilli powder
       1 T  Ground coriander
     1/2 ts Ground cumin
       1 ts Garam masala
     600 ml Boiling water
     225 g  Potatoes, peeled
            Leaves from 1 sprig of
   1. Heat the ghee in a large saucepan, add the onion, ginger and garlic and
   fry until the onion is golden.
   2. Add the tomato, turmeric, chilli powder, ground coriander, cumin, 1/2
   teaspooon salt and garam masala. Stir and continue to fry until the fat
   runs clear of the spices, then add boiling water and mix well.
   3.  Add the meat and cook, covered, over a low heat for about 1 hour,
   until tender and the sauce is thick.
   4. Add the potato and a little extra water, if necessary, and cook for a
   further 10-15 minutes until tender but not soft.
   5. Sprinkle on the coriander leaves and extra salt to taste.
   TNT: Imran C.