---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Tasty Mince Meat & Peas with Rice
  Categories: Indian, Rice, Meats
       Yield: 6 servings
  
       2 c  Long grain rice
       3 T  Ghee
       1 ts Cumin seeds
       1 md Onion, finely chopped
       1    Clove garlic, crushed
     1/2 ts Fresh ginger, finely
            Grated
       6    Whole cloves
     250 g  Minced lamb or beef
       2 c  Green peas
       4 c  Hot water
       3 ts Salt
       1 ts Garam masala
  
   1. Wash rice and leave to drain.
   
   2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin
   with the onion, garlic, ginger and cloves until onion is soft and golden
   brown.
   
   3. Add the mince and fry over moderately high heat until the mince is
   browned.
   
   4. Add peas and half cup water, stir well, cover and cook until peas are
   half done.
   
   5.  Add rice and hot water and stir in the salt.
   
   6. Bring quickly to the boil, cover, turn heat very low and cook for 10
   minutes.
   
   7. Uncover and sprinkle with garam masala but do not stir. Replace lid and
   continue cooking for a further 10 minutes or until liquid is all absorbed
   and rice is cooked through. Serve hot.
  
   TNT: Imran C.
  
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